What's up guys? I'm here at the new vineyards and Porter ranch with uh, Gus's barbecue. One of the more exciting establishment. There's a one hour wait apparently. So I'm going to go put a reservation down right now, Watts. We've got another chain restaurant from Pasadena. Is there something that we can't do right? To make our own restaurants? I can bring friends and clients here and there's even a cornhole set up out front. I still think we deserve better. I want something a little more local, but it's definitely a step in the right direction. The question ultimately is, where does Gus's barbecue sit in terms of spectrum of restaurants in the San Fernando Valley? Who is it really feeding? Do we need another chain restaurants? That's really the question. Regardless, food is pretty good. The first new drinking establishment in Porter ranch. Like what a decade. There's good food. Good ambiance is good. I really recommend this place. I'm so excited to hear more.